Colombia is famous for its varied cuisine and an ever-expanding culinary scene. That's why at MISS GORGEOUS. We bring you some options that you might really like.
Leo Cocina y Cava (Bogota): Run by renowned chef Leonor Espinosa, this restaurant offers a unique dining experience that highlights the authentic flavors of Colombian cuisine with a modern twist.
Pajares Salinas (Bogotá): is an emblematic restaurant of Spanish tradition in Bogotá, Colombia, with more than 70 years of history. Founded in 1953 by Spanish chef Saturnino Pajares, it has maintained its commitment to authentic, high-quality Spanish cuisine. THE BEST IN TOWN.
Criterion (Bogotá): This restaurant is known for its elegance and refinement, offering gourmet dishes that combine international culinary techniques with fresh local ingredients.
Andrés Carne de Res (Chía, Cundinamarca (near Bogotá and Cartagena): A unique gastronomic and cultural experience in a vibrant and festive atmosphere. It is famous for its meat dishes and extensive cocktail menu.
Harry Sasson (Bogota and Cartagena): Run by chef Harry Sasson, this restaurant is a benchmark for haute cuisine in Colombia. It offers a variety of sophisticated dishes that fuse local and international flavors.
Carmen (Cartagena): Located in Cartagena and Medellín, Carmen is renowned for its signature cuisine that fuses Colombian ingredients with international techniques. It offers a sophisticated and creative culinary experience.
Mesa Franca (Medellín): This restaurant is known for its focus on signature cuisine, offering creative and delicious dishes that highlight local and seasonal ingredients.
Criterión Cartagena (Cartagena): The Cartagena version of this renowned restaurant offers an equally exceptional dining experience, with an oceanfront location that adds a special touch to the food.
Restaurant Villanos in Bermudas (Bogotá): With a focus on market cuisine and sustainability, this restaurant offers innovative dishes that highlight fresh, locally sourced produce.
El Cielo (Medellín, Bogotá): With a unique approach to molecular haute cuisine, El Cielo offers an exciting and experimental dining experience that engages all the senses.
Don Juan Cocina y Vino (Medellín): This restaurant is known for its cozy atmosphere and high quality cuisine that combines international influences with fresh local ingredients.
Restaurante Mestizo (Cali): With a focus on traditional Colombian Pacific cuisine, Mestizo offers authentic and flavorful dishes in a warm and welcoming atmosphere.
Osaka Restaurant (Bogotá): Offers a unique culinary experience that fuses Japanese cuisine with Peruvian touches. With an elegant and contemporary location, the restaurant is known for its sophisticated ambiance and attention to detail. The menu offers a wide variety of dishes, from fresh sushi and sashimi to creative ceviches and tiraditos.
Jardín Santa Clara Restaurant (Cartagena): The cuisine specializes in traditional dishes from the Colombian Caribbean region, as well as refined international options. offers an exceptional dining experience in a historic and luxurious setting. Located in a restored former convent, the restaurant combines colonial elegance with contemporary touches.
Comments